Menu
Our Brunch Menu is only available,
Saturday 12 - 3 PM
Sunday 11:30 AM - 3 PM.
Anything listed in
From the Kitchen is not available during this time.
Our Happy Hour Specials are available,
Monday - Thursday: 3 - 6 PM
Friday and Saturday: 8 - 10 PM
You can find our policies listed at the bottom of this menu.
Please, let us know of any food preferences and allergies.
From the Kitchen
BURRATA | $20
Arugula, Golden Frisee, Prosciutto,, Balsamic Reduction, French Baguette
CHICKEN AU POIVRE TERRINE | $24
Organic Grilled Chicken, Applewood Smoked Bacon, Roasted Roma Tomato, Toarched Gruyere, Classic Au Poivre Sauce, Micro Greens, Toasted French Baguette
CAESAR | $15
- Organic Romaine Hearts, Garlic Butter Croutons, Shaved Asiago, House-made Caesar Dressing.
Add Bacon $4 | Add Chicken $8 |
Add Ahi $10
YELLOWFIN TUNA TARTARE | 28
Yellowfin Tuna, Raspberry Ponzu Reduction, Avocado, Cucumber, Taro Chips
ARTISAN CHARCUTERIE & CHEESE BOARD | $28
2 Cured Meats - 2 Cheeses - French Baguette Add Caviar 10g for 25
ARTISAN CHEESE BOARD | $24
Chefs Selection of Artisans Cheeses and Accoutrements
PRIME SLIDERS | $22
Two 3oz prime beef Patties, Caramelized Onions, Gruyere, Black Garlic Herb Aioli, Brioche Bun, Served with House made Chips. Upgrade to Duck Fat Fries $6
Add Bacon $4
BONE MARROW | $22
Tarragon Roasted Beef Marrow Bone, Baby Arugula, Garlic Oil Brushed French Baguette.
CRAB CAKES | $28
Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
Add Caviar 10g for $25|20g for $55
ARTISAN GRILLED CHEESE | $20
Grilled Sourdough, Gruyere, Chevre, Manchego, Roasted Tomato Crème, Genovese Basil
CAVIAR*
Classic Sturgeon | $70
Bump | $13
Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro Chips, Crème Fraiche
FIZZ FAMOUS DUCK FAT FRIES | $16
Truffle Salt - Champagne Aiolil
FIZZ FAMOUS DUCK FAT GARLIC FRIES | $17
Truffle Salt - Chef Ben's Garlic Aiolil
FIZZ FAMOUS BALLER FRIES | 26
Caviar Bump, Avocado, Shaved Asiago, Bacon, Truffle Salt, Crème Fraiche, Champagne Aioli
OYSTERS IN THE HALF SHELL*
Served with raspberry mignonette sauce and lemon wedges
Half Dozen - $24
Dozen - $36
Add Caviar 10g for $25 |20g for $55
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Happy Hour Specials
Our Happy Hour Specials are available,
Monday - Thursday: 3 - 6 PM
Friday and Saturday: 8 - 10 PM
Chef Ben's Happy Hour Prime Slider | $13
One 3 oz Prime Beef Patty, Black Garlic Aioli, Torched Gruyere, Caramelized Onion, Baby Beet Leaf, Brioche Bun
CRAB CAKE| $13
One 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
FIZZ FAMOUS DUCK FAT FRIES | $8
Truffle Salt - Champagne Aiolil add Garlic
OYSTERS IN THE HALF SHELL* | $4 ca. Served with raspberry mignonette sauce and lemon wedges
HAPPY HOUR DRINKS | $10 (each)
French Sparkling Blanc de Blanc
French Sparkling Rose
Pinot Noir
Cabernet Sauvignon
Still Rose
Sauvignon Blanc
Chardonnay
Frozé $15
Delicious Frozen Rosé
Fizzarita $15
Lalo Tequilla, Lime, Simple and Fizz
Refeshing for those Sacto Days..... IYKYK
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Brunch
Our Brunch Menu is only available on Saturday from 12 PM to 3 PM and Sunday from 11:30 AM to 3 PM. Anything listed in From the Kitchen is not available during these times.
FIZZ FAMOUS DUCK FAT FRIES | $16 truffle salt champagne aioli
|Add Caviar 10g for $25
FIZZ FAMOUS BREAKFRAST FRIES| $26
Two Quail Eggs, Roasted Bacon Crumbles, Avocado, Shaved Asiago, Hollandaise Add Caviar 10g for $25
OYSTERS IN THE HALF SHELL* raspberry mignonette sauce - lemon wedges
Half Dozen $24 |Dozen $36
add Caviar 10g for $25 | 20g for $55
CAVIAR* 30g Classic Sturgeon | $70 | Bump $13
Tsar Nicoulai local American sturgeon caviar – House-made Taro Chips or Kettle Chips - Crème Fraiche
CRAB CAKES | $28
2 Two 3oz Blue Crab Claw meat cakes, Hollandaise, Baby beet leaf
add Caviar 10g for $25
BREAKFAST SLIDERS| $24
Two 3 Oz Prime Beef Patties, Applewood Smoked Bacon, Fried Quail Egg, Hollandaise, Micro Greens, Toasted Brioche Bun
AVOCADO TOAST | $17
Grilled Sourdough, Hass Avocado, Torched Gruyere, Herbed Tomato Salsa add Egg for 4 add Caviar 10g for $25
FRENCH BAGUETTE TOAST |$18
Cinnamon Sugar Himalayan Salt Battered Baguette, Fresh Berry Compote, Maple Syrup, Mint
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Non-Alcoholic Spirits, Wine & Cocktails
NON-ALCOHOLIC SPIRITS
Bourbon | $12
Tequila Blanco | $12
Vermouth | $8
NON-ALCOHOLIC WINE
Bolle Sparkling Rosé
Glass $16 | Bottle $64
NON-ALCOHOLIC MOCKTAILS
Fizz Punch | $18
Old Fashioned | $18
Margarita | $15
Fizz 75 | $18
The Beam | $15
Amalfi Sprits (think Aperol Spritz) | $14
G&T (think Gin and Tonic) | $14
OTHER NON-ALCOHOLIC BEVERAGES
Pellegrino Water | $8
Pellegrino Soda | $6
Espresso | $3.50
Orange Juice
Still Wines
Sold by the glass or bottle.
WHITE WINE
Fossil Point Chardonnay | Edna Valley
Glass $16 | Bottle $64
Simonnet Sauvignon Blanc | Saint Bris
Glass $14 | Bottle $56
ROSÉ
Chateau de Campuget, Prestige, | Manduel, FR
Glass $13 | Bottle $40
CABERNET-SAUVIGNON
Chateau Cantelys 2016 | Pessac Leognan, Bordeaux
Bottle $108
Gardener's Path | Napa
Glass $18 Bottle $72
Dominus, 2019 Napanook Vineyard | Yountvillle, CA
Bottle $650
PINOT NOIR
Cru | Santa Lucia Highlands, CA
Glass $15 | Bottle $60
RED BLENDS AND ALTERNATIVE VARIETALS
Marquis de Goulaine Chinon Cabernet Franc 2023 | France
Bottle $60
Fizz Flights
Our Fizz Flights feature 3 two-ounce pours.
BALLER | $65
#1 Flight!! Premium Champagnes!
A perfect Opportunity to try Amazing Champagnes without breaking the bank!
- GH Mumm – 4th Largest Producer in Champagne
- Ruinart – The first Champagne House founded in 1729
- Piper-Heidsieck Cuvee 1785 Brut – Marilyn Monroe’s Favorite Champagne!
AROUND THE WORLD! | $25
- French Sparkling Wine, Grandial – The House Favorite
- Argentina, Alta Vista Blanc de Blanc Brut
- Italy, Monte Rossa Prima Cuvee – The Italian Champagne
CHAMPLER | $30
Champagne & Sparkling Favorites!
- Prosecco, Casa Caneval Prosecco
- Champagne, Lallier, Brut - 55% Pinot Noir 45% Chardonnay
- Sparkling Rosé, Grand C- Traditional Method, sparkling from Alsace
CHAMPAGNE IN THE MEMBRANE | $39
The Champagne Revolution Starts Here!
- Champagne, Lallier, Brut - 55% Pinot Noir 45% Chardonnay
- J Charpentier | Villers Sous Cantillion France
- Champagne, Tassin, Brut - Family Owned Since 1793
ROSÉ ALL DAY | $35
All There is to Say!
- Alsace France, Grand C - Traditional Method
- Champagne France, Delahaie - Traditional Method
- South of France, Monmartre, Sec, Rosé – Candied Fruit
PRESTIGE | $99
The Ultimate Luxury (you will get nowhere else!)
- Dom Perignon, 2015 – 8 Years Aged, 100% Grand & Premier Cru
- Rare, 2013 – 9 Years Aged, Predominately Grand Cru
- Veuve Clicquot La Grand Dame 2015. It is the top tier, prestige cuvee for the house,known for exceptional quality and finesse. Only produced in the best vintages.
THE MIMOSA FLIGHT | $25
French Sparkling Wine three unique ways.
Orange Juice
Cranberry
Pineapple
CLUB FLIGHT | Free – Become a member!
- A Sparkling from Around the World
- Unique & Boutique Champagne
- High-End Champagne
*Club Members ALWAYS receive at least 2 Complimentary Flights (1 flight per person) during Club Week pickup.
Vintaged Champagne by the Bottle
Sold by the bottle unless otherwise noted.
Thienot, Cuvée Alain, 2008, Grand Cru, Extra-Brut | Reims, France
Bottle $260
Pierre Moncuit, 2008, Grand Cru, Blanc de Blancs, Extra-Brut | Le Mesnil-sur-Oger, France
Bottle $200
Esterlan, Cleo, 2010, Grand Cru, Blanc de Blancs, Brut | Epernay, France
Bottle $185
Palmer, Grands Terroirs, 2015, Extra-Brut | Reims, France
Bottle $150
Dehours, 2014, Premier Cru, Extra-Brut | Mareuil-le-Port, France
Bottle $150
Ephemere, Grand Cru, 2017 | Bouzy - Ambonnay
Bottle $180
Forest Marie 2010 Brut , Premier Cru | Tringy, France
Bottle $160
Gimonnet-Gonet, l’identite, Blanc de Blancs, Grand Cru, 2015 | Le-Mesnil-sur Oger, France
Bottle $200
Jacques Lorent, Vintage 2009, Brut | Epernay, France
Bottle $165
Lancelot-Royer, 2015, Grand Cru, BdB, Extra-Brut | Cramant, Franc
Bottle $150
Michel Turgy Milliseme 2015, Blanc de Blanc, Grand Cru | sur Oger, France
Bottle $165
Noel-Bazin, 2015, L’etonnante, Premier Cru, Brut | Villers-Marmery, France
Bottle $175
Pierre Moncuit, 2008 Vieille Vigne, Extra Brut | Le-Mesnil-sur-Oger, France
Bottle $175
Le Brun Severnay Grand Cru Vielles Vignes 2011 Extra Brut | Avize, Marne France
Bottle $217
Le Brun Severnay 2012 Exhilarante Vielles Vignes Extra Brut | Avize, Marne France
Bottle $214
Paul Clouet Prestige Grand Cru Blanc De Noirs
Bottle $205
Pommery Cuvee Louise Champagne 2005 | Reims, France
Bottle $250
Stephane Coquillette Cuvee Louis, Brut Zero,2013 Blanc de Noirs | Ay, France
Bottle $175
FIZZ CELLAR COLLECTION
Dom Perignon, 2013, Brut | Reims, France
Bottle $850
Krug, 2008, Brut | Reims, France
Bottle $1,000
Non-Vintage Champagne by the Bottle
Sold by the bottle unless otherwise noted.
NON-VINTAGE CHAMPAGNE
100% CHARDONNAY (BLANC DE BLANCS)
Pertois-Moriset, Les Quatre, Grand Cru Brut | Chouilly, France
Bottle $150
Ruinart | Reims, France
Bottle $140
David Léclapart, Cuvée l’Amateur LV18 | Trepail, France Organic & Biodynamic
Bottle $200
David Léclapart, Cuvée l’Amateur LV19 | Trepail, France Organic & Biodynamic
Bottle $200
Michel Fallon, Grand Cru, Ozanne, NV | Avize, France
Bottle $425
NON-VINTAGE BLENDED GRAPE
(CHARDONNAY, PINOT NOIR, PINOT MEUNIER)
Drappier, Clairvalis, Extra-Brut | Urville, France
Bottle $145
David Léclapart, Cuvée l’Aphrodisiaque LV16 | Trepail, France | Organic & Biodynamic
Bottle $450
Gaston Chiquet Tradition Brut, Vallée de la Marne
Bottle $120
J Charpentier comtes de chenizot, Brut, Chatillion
Bottle $180
Jacquesson, Cuvée 746, Extra-Brut | Dizy, France
Bottle $150
Jacquesson Cuvee 747 Extra Brut | Dizy, France
Bottle $200
Roger Coulon, L’Hommée, Premier Cru, Extra Brut | Vrigny, France
Bottle $175
Durdon Bouval, Extra Brut, Blanc de Blanc | Candide, France
Bottle $150
Yann Alexandre, Brut Noir | Courmas, France
Bottle $140
Champagne & Sparkling Wine by the Glass or Bottle
Sold by the glass and or bottle.
HALF BOTTLES (CONTAINS 2 GLASSES)
JCB NO.21, Brut 375ml
BURGUNDY, France | Lively Bubbles, Apple, Citrus and hints of Toast
Bottle $40
CHAMPAGNE
Champagne, Lallier, Brut | Ay, France 55% Pinot Noir, 45% Chardonnay Juicy & fleshy fruit
Glass $26 | Bottle $104
J Charpentier | Villers Sous Cantillion, France | Grower Producer Champagne: Light gold colour, thin and plentiful bubbles. Fresh nose of slightly toasted and candied citrus fruits.
Glass $25 | Bottle $100
GH Mumm, Brut | Reims, France | Vanilla, dried fruit and Honey
Glass $26 | Bottle $230 (Magnum)
Somm Selection | Ask our Fizztender for our Weekly Rotating Bottle!
Glass $28 | Bottle $112
Chateau de Bligny Champagne | Cote des Bar, France | Grower Producer: Chardonnay and Pinot with Citrus, Toast, Apple notes
Glass $28 | Bottle $112
Veuve Clicquot La Grande Dame, Vintage 2015, Brut | Reims, France | Jasmine, Pear with Minerality 90% Pinot Noir 10% Chardonnay
Glass $75 | Bottle $300
Ruinart, Blanc de Blancs, Brut | Reims, France | White flower, minerality, bread crust, citrus. | The First EVER Champagne House founded in 1729
Glass $35 | Bottle $140
Piper-Heidsieck Cuvee 1785 Brut | Reims, France | Elegant and well balanced. Notes of Pear White Flower, Almonds and Toasted Bread
Glass $29 | Bottle $116
Dom Pérignon, Vintage 2015, Brut | Epernay, France | Ripe Peach, Yellow Plum, and Fresh Brioche
Glass $75 | Bottle $300
Raymond James’ Selection!
Rare, 2013, Brut | Reims, France | 9 years aged in the bottle - Only 13 Vintages Made Since 1976
Glass $75 | Bottle $300
Diana’s Choice!
Krug, Grande Cuvee, 171st Edition, Brut | Reims, France | Caramel, Vanilla, Butter, Baked Bread, Citrus, & Orchard Fruit
Bottle $375
SPARKLING WINE
Monte Rossa Prima Cuvee Franciocorta | Italy | Franciocorta is Italy’s answer to Champagne! Traditional Method, Fruit and Minerality
Glass $16 | Bottle $64
Grandial, Blanc de Blancs, Brut | France | fresh, bright, and crisp with notes of nectarines and pears
Glass $12 | Bottle $40
Casa Canavel DOCG | Italy | Brut
Crisp Clean and Refreshing!
Glass $16 | Bottle $64
Alta Vista | Mendoza, Argentina | Blanc de Blanc Brut. 100% Chardonnay. Apple, Nectarine, Toast & Ginger.
Glass $16 | Bottle $64
SPARKLING AND CHAMPAGNE ROSÉS
Delahaie, Brut Rose Champagne | Epernay, France | 80% Pinot Noir 20% Pinot Meunier
Glass $24 | Bottle $104
Grand C | Alsace, France |
Strawberry Aromas, Bright Crisp and Fresh
Glass $16 | Bottle $64
Sparkling Red, Raboso Fiore, Dry | Veneto, Italy | Ripe plum, blackberry, and leather
Glass $16 | Bottle $64
Montmartre, Rosé, Sec | France | Red fruit, red currant, refreshing, and mineral
Glass $14 | Bottle $56
Large Format Champagne
Sold by the Bottle
Laurent-Perrier, Grand Siecle No. 23 (1.5L) | Tours-Sur-Marne, France
Bottle $1,000
R.Renaudin, Reserve Speciale, Blanc de Blancs, 1996 (1.5L) | Moussy, France
Bottle $1,495
Louis Roederer, Cristal, 1990 Late Disgorged Millenium Edition, No.1468 of 2000 (6L) | Reims, France
Bottle $14,000
Fizztails
Ask us about our non-alcoholic cocktails!
FIZZ FROZE | $15
DELICIOUS FROZEN ROSE SLUSHIE
ADD PROSECCO FLOAT $5
THE (ORIGINAL) BEAM | $18
PRARRIE ORGANIC GIN + BUTTERFLY PEA FLOWER TEA + SIMPLE SYRUP + LEMON JUICE + FIZZ
DIANA’S DESERT ROSE | $18
MESCAL, LIME ORANGE JUICE, PELLINGRINO, PROSECCO.
It's a Poloma THAT is NOT a poloma!
NICK’S PINK LADY | $20
VODKA, LEMON JUICE, FRAMBOIUSE,AND STRAWBERRIES
It's beautiful and elegant, just like Nick intended.
FIZZ PUNCH | $25
BLOOD ORANGE SPARKLING SODA + SIMPLE SYRUP + LEMON JUICE +
TAHOE BLUE VODKA + FIZZ FLOAT
SPRTIZ!
APEROL SPRITZ | $16
THE OFFICIAL FIZZTAIL OF ITALY!
APEROL + PROSECCO + CLUB SODA
P31 SPRITZ 20 | $20
Italy's hidden gem you never knew existed.
P31 APERTIVO + PROSECCO + CLUB SODA
CAMPARI SPRITZ | $18
CAMPARI + PROSECCO + CLUB SODA
HUGO SPRITZ | $18
ELDERFLOWER LIQUER + PROSECCO + CLUB SODA
FIZZ SPRITZ TOWER | $65
You Choose 5 of ANY of our Spritz drinks and we will bring them to you on a Fizz Tower.
PARK MANHATTAN | $30
10 YEAR WHISTLEPIG SMALL BATCH RYE + SWEET VERMOUTH + BITTERS
FIZZ 75 | $16
LEMON JUICE + SIMPLE SYRUP + JJ PFISTER GIN + FIZZ
RAYMOND JAMES’ FIZZTINI | $18
PRARIE ORANIC GIN + DRY VERMOUTH + ELDERFLOWER LIQUER + FIZZ
MIMOSA | $13
YOUR CHOICE OF ORANGE, CRANBERRY OR PINEAPPLE JUICE
Liquor Flights and Spirits
FLIGHTS - 3, HALF OZ POURS
Premium Tequila Flight | $35
- Mi Campo Blanco
- Lalo Blanco
- Classe Azul Reserva
Premium Mezcal Flight | $35
- Lost Explorer, 8, 10, & 12 year
SPIRITS
All 1.5 ounce pours can be served on the rocks, straight up, or neat.
BOURBON
Four Roses | $16
RYE
10 Year Whistle Pig Small Batch Rye | $25
COGNAC
Hennessy XO | $60
Hennessy VSOP | $25
Branson Phantom | $20
GIN
Prarrie Organic Crafted Gin | $16
VODKA
Tahoe Blue | $16
TEQUILA
Mi Campo, Blanco | $12
Lalo Blanco | $18
Classe Azul Reopsado | $25
MEZCAL
The Lost Explorer, Espadin, 8 year aged | $15
The Lost Explorer, Tobala, 10 year aged | $25
The Lost Explorer, Salmiana, 12 year aged | $30
Beers
Sold by the can.
Pilsner, Champagne Velvet, Pint | Bloomington, IN | $12
Hazy IPA, Almanac Brewing Co., Pint | Alameda, CA | $12
Payment and Service Policies
- 21 and over ONLY
- Payment Methods: Fizz accepts credit and debit cards exclusively.
- Gratuity Policy: A 20% gratuity will be added to the total bill for parties of five or more, as well as for card-on-file payments.
- Check Splitting: We allow a maximum of four checks to be split per table.
- Dessert Fee: A $35 fee applies for dessert service.
- Corkage Policy: Only still wine is permitted for corkage at a fee of $35 per bottle.
- Accidental Beverage Spills: In the event that a guest accidentally spills or knocks over a beverage, they may purchase an additional glass of the same drink.
Important Food Safety Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for individuals with certain medical conditions.